Fresh, made from scratch
Delicious Coffee and Food
Ella’s breakfast and lunch menu features made from scratch soups, savory quiche, fresh salads, “not your ordinary sandwiches” (Ella takes her sandwiches very seriously) and popular weekly features!
Ella’s onsite bakery offers delicious sweets, treats and homemade breads. New creations are baked daily incorporating in season and local items. Homemade breads may be purchased daily, with gluten free bread available for order each Thursday. Delicious gluten free bread is also available for sandwiches daily.
From the house made spiced hot chocolate with homemade marshmallows, to the satisfying flavorful sandwiches, Ellaʼs extensive and diverse culinary experience shows. Ella trained at GRCC, graduated from Florida Culinary in West Palm Beach, worked at Morton Steak House at West Palm Beach, and was a sous chef in Oregon for a boutique French restaurant before returning to Lowell and opening her own restaurant.
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