When Frank & Mary Weikert opened Dallas Deli BBQ over 20 years ago, their authentic Texas-style
barbecue made Dallas Deli famous in this area. Since 2003 that tradition to cook low and slow
with Texas-style dry rub has been maintained by the current owners, Sam and Kim Barnes.
For succulent Texas-style barbecue, delicious side dishes and luscious, homemade desserts made from scratch, you’re in the right place! Thanks for joining us partner!
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