From GRBJ.com ”
The restaurant — which is currently open for breakfast, brunch and lunch — offers starters, omelets, bowls and hash, soups and salads, toast and sandwiches, sweets and pastries and sides.
Many of the offerings are available to be made vegetarian, vegan or gluten-free.
Wepman said Kingfisher’s goal is to make “seasonal vegetables the focus of the plate,” but the restaurant also offers “high-quality meats and seafoods.”
Its cuisine is inspired by the entire Mediterranean region, Wepman said, from north Africa to Turkey to southern Europe.
Wabeke and Wepman are moving their pastry-making operations for That Early Bird Café and Littlebird to the kitchen at Kingfisher.”
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