New Hotel Mertens “The menu will be traditional French, with Belgian, French and Michigan beer and spirits, as well as a wine list with labels from Michigan, California and France. A to-go portion of the restaurant will offer coffee, espresso and pastries.
Eventually, Tangorra expects the brasserie to be open daily for breakfast, lunch and dinner.
The 125-seat restaurant is expected to highlight many of the building’s original features. Mertens Hospitality also secured rights to develop the rooftop deck of 35 Oakes and could begin on the project early next year.” Reported from GRBJ.com
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